Arawan Thai Bistro and Dessert Menu (Update 2025)

Fresh prawn wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onions, and bean sprouts wrapped with lattice egg and side of crushed peanuts.

8 oz. Ribeye steak wok-stir fried with fresh Thai Basil, green beans, onions, mushrooms, bell peppers, garlic, Thai chili, garnished with crispy-fried Thai basil.

Beef short rib simmered in a hearty yellow curry coconut milk broth with bell peppers, potatoes, and carrots.

Wok-stir fried squid ink black spaghetti with shrimp, squid, fish, scallop, and green mussel, fresh Thai basil, green pepper corns, mushroom, white onion, bell pepper topped with crispy basil and a delicate sweet-spicy chili sauce.

Whole catfish crispy-fried and topped with lemongrass, fresh mint, mango, red onion, garlic, cashew nuts, tomatoes, green onion, cilantro, crispy basil served with homemade green apple semi-spicy dressing.

Roasted duck in a red curry coconut milk broth with bell peppers, zucchini, tomato, grapes, pineapple, asparagus, and sweet basil leaves.

Whole branzino sea bass seared with asparagus and home-made spicy sauce made with Thai chili, garlic, and fresh lime juice.

Beef tenderloin topped with black pepper sauce, garlic, green onion, white onion, bell pepper, and pepper-corn.

Marinated duck in 5 spices sauce. Crispy duck- crispy fried served with house lime-chili sauce.

Marinated duck in 5 spices sauce. Duck palow- soft and tender served with house lime-chili sauce.

Stir-fried eggs with yellow curry powder, bell pepper, celery, white onion, green onion on top with crispy soft shell crabs.

Seared sea scallop in a green curry coconut broth, eggplant, asparagus, bamboo shoots, red bell pepper, and sweet basil leaves.

Fresh prawn work-stir fried in a red curry coconut milk broth with bell pepper, Pineapple and kaffir lime leaves

* Marinated duck in five spices sauce * Crispy duck crispy-fried in a panang curry paste, Coconut milk, Bell Peppers and kaffir leaves

Salmon steak grilled and panang curry paste, Coconut milk, Bell Peppers and kaffir lime leaves

Cucumber, shallot, bell pepper in sweet vinegar dressing.

Shrimps, salted egg, green papaya, tomatoes, crisp green beans, crushed almonds, Thai pork sausage, pork rind, and a spicy-sweetnam-pla chili-lime dressing.

Tender rib-eye steak grilled and served with ripe tomatoes, mints, red and green onion topped with homemade sour-chili dressing.

Green salad, avocado, mango, cashew nuts, tomato, and spicy-sweetnam-pla chili-lime dressing.

Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion, and cilantro served with lettuce.

Grilled rib eye tossed in spicy lime dressing with rice powder, red onion, and cilantro and fresh basil leaves.

Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro, and cashews.

Shrimp in a delicate nam khon white broth seasoned with lemongrass, kaffir lime leaves, galangal, mushroom, fresh Thai basil, and other aromatic.

Clear lime basil broth.

Similar to tom yum, but counter-balanced with coconut milk for a creamier version.

Wonton stuffed with ground chicken in a clear broth with bokchoy, carrot, and green onion.

Wonton stuffed with shrimp in clear broth with bok choy, Carrot and green onion

Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves.

Yellow curry paste, coconut milk, potatoes, and carrots.

Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini, and sweet basil leaves.

Green curry paste, coconut milk, bamboo shoots, jalapeno, and sweet basil leaves.

Tofu and sweet chili sauce.

Clear lemongrass broth.

Tofu tossed in spicy lime dressing with rice powder, red onion, green onion, and cilantro. Served with fresh greens.

Stir-fried eggplant with bell peppers, garlic, chili, and fresh basil.

Tofu and mixed vegetables in clear broth.

Stir-fried medium size noodles with mixed vegetables, topped with crushed peanuts.

Stir-fried with mixed vegetables in brown gravy sauce.

Choice of yellow, green, Panang, or red.